Italian Grandma Makes Eggplant Rollatini (Melanzane Involtini)

EGGPLANT ROLLATINI (Melanzane Involtini): 2 medium eggplants 1 pound whole milk ricotta 16 ounces whole milk mozzarella, shredded ¾ cup grated Pecorino Romano Cheese 1 extra large egg Zest from one lemon, optional ¼ cup fresh basil or parsley, chopped 2 cups marinara sauce Olive oil Salt & Black Pepper COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Buon-A-Petitti Amazon Store: PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who is this lady? Gina P