Mini Tart Shells

Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding the custard filling. This technique ensures a crisp and golden shell that holds up well to the moisture of the custard. Here’s the full recipe: Follow us: Facebook Instagram Pinterest Get a FREE Week Meal-Prepping Recipe with a Grocery List Join Meal Prepping Made Easy 4-Week Plan Get a digital copy of my cookbook Dinner Made Easy Book your Cooking Class