Mini pastry for every occasion ❗❗ Dinner, birthday, meze, breakfast ❗

Soft and fine pastry stuffed with cheese or stuffing as desired. It is ideal for any occasion. Just fold the rolls, arrange and cut, and on the scalp you get a mini pastry that fits in a bite. Best for children’s birthdays, and then all other occasions, even dinner as served to us this time. Ingredients: 200 ml warm milk 25 g fresh or 7 g of dry yeast 1 tablespoon sugar 1 tablespoon salt 200 ml of water 100 ml of oil about 700 gr of soft flour Stuffing as desired, and in the video: 500 g of fine cheese (ours is already salty, if yours is not - salt) 1 egg white Icing: 1 egg yolk 1 tablespoon milk Written recipe on: 00:00 Introduction 00:06 Making the Dough 00:14 Adding Yeast and Sugar 00:24 Adding Warm Milk 00:34 Mixing and Activating Yeast 00:40 Measuring Flour and Adding Salt 00:51 Mixing Flour and Salt 01:00 Adding Activated Yeast Mixture 01:07 Adding Water