Best Chutney for Idli, Dosa - Pottukadalai Chutney | Putani Chutney - Multipurpose Hotel Style

Full Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with detailed photo and video recipe. An easy and simple multipurpose South Indian chutney recipe made with fried or roasted chana dal and coconut. It is an extension of the popular South Indian coconut chutney with added herbs and the richness of Pottukadalai. It is typically prepared for the myriad range of South Indian breakfast recipes but is ideal for Idli and dosa. Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with step-by-step photo and video recipe. Chutney recipes are popular across India but necessary in South Indian breakfast cuisine. Most of these are generally prepared with coconut, but adding another hero ingredient makes it special. One such easy and simple creamy and flavored chutney is Pottukadalai chutney known for its creamy and thin texture. #hebbarskitchen Music: