How to Make Easy Baked Salmon 鮭のホイル焼きの作り方 字幕表示可 材料(日本語)↓ (serves 1)
1 Salmon Fillet (50g/1.8 oz)
A sprinkle of Salt
2 tsp White Wine or Sake
40g Long Green Onion, Sliced (1.4 oz)
(substitute: regular onion)
30g Mushrooms, Shimeji and Maitake (1.1 oz)
(substitute: enoki or shiitake mushrooms)
Salt
Pepper
1 tsp White Wine
1 tbsp Spring Onion Leaves, chopped
½ tbsp Butter
- Homemade Ponzu -
30ml Yuzu Citrus Juice (1 fl oz)
(substitute: Lemon or Lime Jui
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