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@Hebbars Kitchen Hindi @Hebbars Kitchen Originals
bhindi chutney recipe | Bendekayi chutney | Okra Chutney for idli & Dosa with detailed photo and video recipe. A unique and interesting vegetable-based chutney recipe prepared with fried okra and spices. It is typically prepared and served with morning breakfast recipes like idli and dosa, if not as a side dish to rice-based recipes. It is known for its thick, dense and fibre texture derived from the fresh okra and hence can also be served as simple vegetable curry with a choice of Indian Bread.
bhindi chutney recipe | Bendekayi chutney | Okra Chutney for idli & Dosa with step-by-step photo and video recipe. Chutney recipes are perhaps one the underrated recipes, yet an integral part of Indian cuisine. Generally, it is prepared with basic ingredients like coconut, chillies, herbs etc, but it can also be prepared with vegetables too. One such hugely popular Karnataka or Telugu cuisine-based chutney recipe is bhindi chutney or Bendakaya pachadi Recipe.
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