The story behind the Christmas food no-one really likes | BBC Ideas

Subscribe to BBC Ideas Our modern, sweet pudding was once served more like a chutney, as an accompaniment to roast beef. But is it in decline? Food historian Annie Gray explains why. This video was made by Something Else. Do you have a curious mind? You’re in the right place. Our aim on BBC Ideas is to feed your curiosity, to open your mind to new perspectives, and to leave you that little bit smarter. So dive in. Let us know what you think. And make sure to subscribe! https:/