Masala Paratha | मसाला पराठा | Chef Harpal Singh

#MasalaParatha is one of the best unleavened Indian flatbread made with whole wheat. Delicious, flaky, best paratha recipe which you can enjoy in minutes. Served with Pickle and curd is excellent. Ingredients Quantity For Masala: Red chili powder 1 tsp Garam Masala 1 tsp Dry Mango Powder 1 tsp Chaat Masala 1 tsp Black pepper crushed ½ tsp Chopped coriander leaves 2 tbsp Salt to taste For Paratha: Wheat Flour 1½ cup Turmeric powder ½ tsp Ajwain ¼ tsp Salt to taste Water as required Onion chopped 1 no. Green chili chopped 2 no. Oil 1 Tsp Ghee 2-3 Tbsp 1 tsp for granish Chat masala for sprinkle Red chilli powder for sprinkle Method:- 1. Take bowl add red chili powder, garam masala, amchur powder, chaat masala, black pepper crush, chopped coriander leaves and salt and mix well. Keep aside. 2. Take another bowl add wheat flour, turmeric powder, ajwain, salt, onion chopped, green chili chopped and water little by little and knead to make soft dough. 3. Add oil and mix well. 4. Cover the dough with a wet muslin cloth and keep it aside for 10-15 min. 5. Divide the dough into equal portions and roll the portions to make smooth balls. 6. Dust some flour on surface, slightly press the ball and roll using a rolling pin to make a 4-5 inch circle. 7. Brush 1 tbsp of ghee on the circle and sprinkle some prepared masala on the circle. 8. Fold the sides of the circle to bring them to the center. 9. Brush some ghee again and sprinkle some flour then fold vertically one side. fold again, it will be square 10. Dust with dry flour and roll again to make square. 11. Heat non stick tava over medium-high heat. 12. Transfer the rolled paratha to the hot tava. 13. Cook until brown spots appear on the bottom of the paratha. 14. Flip the paratha using a spatula and cook for 30 sec. 15. Apply some ghee on top and Flip again. 16. Apply ghee on the other side as well and cook until the paratha is nicely browned and crispy. 17. Remove in plate, add ghee on top and sprinkle some chaat masala and red chilli powder. 18. Now crush the paratha with your hand and serve hot with pickle. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: