5AM Diaries | preparing a week of breakfasts, coffee and sunrise | 🎃multi-purpose pumpkin dough

#30 [5AM Diaries | preparing a week of breakfasts, coffee and sunrise | 🎃multi-purpose pumpkin dough] Hi friends, Today I thought I’d share a weekly breakfast preparation! While I don’t mind waking up early to bake, I’ve found that it can sometimes consume the entire morning. To make things more efficient, I decided to experiment with preparing breakfast for the entire week in advance. Plus, since it’s October, I couldn’t resist incorporating pumpkin into the mix. I created a pumpkin dough that’s versatile and perfect for various types of bread. Thanks to the Tangzhong method, it’s incredibly soft and delightful. I’m pleased with how it turned out, and I hope you’ll enjoy it too. I hope you will enjoy these little fragments of my mundane life~ Consider subscribing if you want to be part of my growth journey! @kokohome_yt Thank you! ————————— Recipes: 🎃Multi-pur