Salmorejo | That was good | We hit

Thank you for watching my video, Salmorejo. That was good! We hit During peak season, cold soup is hydrating, refreshing, and filled with seasonal produce. It gains in flavor after a day or two in the fridge, so you can make it ahead of time and keep it on hand for easy, no-cook summer meals. ABOUT MY CHANNEL📜 My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner. Don’t forget to subscribe to my channel CHECK OUT MY OTHER VIDEOS ➡️The Naco! 🔗 ➡️Animal Burgar, No Bread 👍 🔗 ➡️I got you! Smoked Buffalo Chicken Sliders! 🔗