5 BREAKFAST IDEAS for All Your Cravings! Bonus Compilation

Love these Breakfast Ideas? Watch my last 5 Breakasts: We’re in the middle of a move so some of you might have seen some of these recipes before. But for all the new buzy beez, here’s some yummy breakfast inspo! xoxo Order the HONEYSUCKLE COOKBOOK! Food & Family from California Mailing Address: 26500 Agoura Rd. Ste 102 Calabasas, CA 91302 Fluffiest Pancakes Recipe (Makes 6): 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 cup milk 1 egg 1 teaspoon vanilla extract 2 tablespoons melted butter In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. Mix well and set aside. In a measuring cup, combine milk, egg, vanilla extract, and melted butter. Mix well and pour the liquid into the dry mixture. Stir until it just comes together. A lumpy batter is okay. Let it sit and hydrate for 2 minutes. On a nonstick pan on medium-high heat, melt a little bit of butter to coat the bottom of the pan. Let it get hot and then add 1/4 cup of pancake batter at a time. Cook it on each side for about a minute and a half and then flip. It’ll be nice and lacey and delicious. Top with salted butter and maple syrup or add your favorite mix-ins into the batter. Black & Blueberries baked oats 1/2 cup rolled oats 1/4 cup milk 1 egg 1/2 banana 1 tablespoon maple syrup 1 small slice of ginger 1/4 tsp baking powder pinch of cinnamon In a blender, pulse everything listed together and pour into an oven-safe ramekin. Add your favorite berries like blueberries and blackberries, pressing some down into the batter. Bake at 350 for 15-18 minutes until it is done but the middle is soft. Make sure it’s not over cooked. Remove and let cool for 5 minutes. Enjoy! Mushroom and Spinach toast 1/2 cup shitake mushrooms 1/2 cup cremini mushrooms 1 tablespoon sliced onions 2 cloves garlic 1/4 tsp dried thyme or 1 sprig fresh thyme 2 tsps butter handful spinach cream cheese sourdough bread slice In a frying pan, add olive oil and the mushrooms. Saute with salt and pepper for a minute. Add the garlic and onions and saute until mushrooms are cooked through. Add butter and spinach. Remove from heat once the spinach has wilted. On the toast, spread cream cheese and add the mushrooms and spinach. Enjoy! 00:00 Breakfast Tacos 00:44 Fluffiest Pancakes 03:45 Baked Oats 05:25 Viral Custard Toast 07:03 Vietnamese Egg Coffee 10:17 Mushroom Toast Please drop me a line: hi@ © 2022 Honeysuckle. All Rights Reserved.