No-bake Mango Cheesecake Recipe マンゴーレアチーズケーキの作り方

We require 2 cake rings for this recipe, so it might be a challenge for some. You could possibly cut the jelly out and make it just with the mango cream cheese. You can purchase an already-made mango puree, or if you wish to make it at home, add sugar in the amount of 10% of the weight the mango, and puree it in a juicer. ▼Ingredients for 15cm pan ■Cream cheese mousse Cream Granulated Lemon juice...½ lemon Gelatin powder ...7g water 35g Mango Whipping ■Mango and passion fruit jelly Gelatin water 20g Mango Passion Conversion guide 15 cm (6 inch) → 18 cm (7 inch) 1.5 times 15 cm (6 inch) → 21 cm (8.2 inch) 2 times 15 cm (6 inch) → 24 cm (9.4 inch) 2.5 times 15 cm (6 inch) → 12cm (4.7 inch) times ----------------------------------------------------------------- I upload clips and photos to social media that aren’t on YouTube, so I’d love it if you guys can follow me there! instagram Facebook Twitter Subscribe to the channel here→ Please hit the bell button 🔔 for notifications, and like 👍 if you enjoyed the video! #emojoiecuisine