GLUTEN FREE RASPBERRY & WHITE CHOCOLATE CAKE | GLUTEN FREE CHIFFON CAKE

Gluten free Raspberry and White Chocolate Chiffon Cake is very light, soft, and delicious. Not so sweet and buttery, you will love the taste of white chocolate and raspberry combination. Very good balance with sour raspberries and sweet white chocolate. Give it a try! Also, I will explain and show all the details to make gluten free chiffon cake easily and perfectly. Let’s get started! 00:00 Introduction 00:18 Chiffon Cake 04:03 Raspberry Jam 05:09 Baked Chiffon 05:53 Slicing the Chiffon cake 06:40 Frosting 09:02 Assemble the Cake 11:52 Decorate the Cake 12:58 Serve the cake CHIFFON CAKE Milk 65g Oil 65g Egg Yolk 5 Rice Flour 74g Tapioca Starch 8g Arrowroot Starch 8g Egg White 5 Sugar 70g Lemon Juice 2-3drops Pan Size:7’’x 4’’= 18cm x 10cm RASPBERRY JAM Fresh Raspberry