Delicious Steamed Pumpkin Flowers (Vegan) with Spicy Soy Sauce

Vegan Recipe: Steamed Pumpkin Flowers with Spicy Soy Sauce – Easy & Delicious Vegan Dish. How to cook pumpkin flowers (blossom pumpkin)? Looking for a simple and healthy vegan recipe? Try this Steamed Pumpkin Flowers with Spicy Soy Sauce! Learn how to steam pumpkin flowers (blossom pumpkin) and make a delicious spicy dipping sauce. This quick, plant-based recipe is perfect for lunch, dinner, or as a side dish. Ready in just 10 minutes, it’s a must-try for anyone seeking easy vegan meals. Ingredients: - 300 grams fresh pumpkin flowers (blossom pumpkin) - 1 tablespoon soy sauce (or tamari for gluten-free) - 2 chili peppers, sliced (adjust for spice preference) Instructions: 1. Clean the fresh pumpkin flowers by removing the stems and leaves, and rinse thoroughly. Peel off the outer layer of the pumpkin stem. 2. Add a small amount of water to a pot, place a steaming rack inside, and bring the water to a boil. 3. Arrange the pumpkin flowers on the steaming rack. Cove