Порционные пирожные с персиком

This simple no bake, no blend recipe does not require cashews or other nuts, and has no coconutty taste. It’s a vegan mini cheesecake that actually tastes like cheesecake! Another great thing is the skin of the fruit is used to color the jelly layer, so artificial food colorings are not required at all. If you like watching my videos please consider subscribing to my channel, this will encourage me to upload more videos for you to enjoy. Cheers!! _____________________________________________________ Tips • Feel free to use glass tumblers for layering and serving in if you don’t have the steel rings. Otherwise, it’s best eaten just after unmolding while still slightly frozen. • Choose a peach that is sweet but firm, and not too juicy. This makes it easier to cut thinner and more even slices, while also ensuring that the peach filling won’t leak water. • The Tofutti brand cream cheese is used as it already has setting agents ____________