Yufka Bread | Turkish Flatbread | Shawarma Bread | Spork & Knife

Yufka is a traditional Turkish bread used all over the world, especially in the middle-east. This bread is famously used to make Shawarma, Sheesh-Tawook Wrap, Kebab Wrap and is eaten with Fried Chicken Broast and Donner wraps as well. Try our version now! Ingredients: - 3 Cups All-Purpose Flour - 4 tbsp Oil - 2 Cups warm water - 1 tsp Salt #ShawarmaBread #YufkaBread #TurkishBread #Yufka Check out our recipe of how to make Chicken Shawarma: Learn how to make delicious Basbousa: Make Baked Mandi! Subscribe for more! Facebook Page: Instagram: