American CINNABONS with cinnamon and cottage cheese cream. The dough IS LIKE FLUFF!

Classic American Cinnamon Buns (Cinnabons) are very fragrant, delicate and airy! And with cream of cream cottage cheese, they are simply divine! If you like a lot of cream, feel free to increase the number of ingredients) ingredients Milk 200 ml Yeast 10 g Sugar 200g Flour 650 gr Vanillin 5 g Salt 0.5 tsp 2 eggs Butter 200g Cinnamon 10 gr Cottage cheese 400 gr preparation Add 1 tablespoon of yeast and 10 grams of yeast to the warm milk, mix everything, cover with cling film and send it to a warm place for 20 minutes to raise the sourdough. Add 0.5 tsp of salt, 2 eggs, vanilla 5 gr, flour 50 gr, mix everything, add the remaining flour, mix a little and add the preheated butter 150 gr, knead the dough, cover with cling film and remove to a warm place to raise for 1 hour. The dough has risen, divide into 2 equal parts and roll out the rectangles. For the filling, mix sugar with cinnamon. Grease the dough with butter, sprinkle with sugar and cinnamon and roll it into a roll, cut into equal parts and put it in a baking sheet on parchment in this way. Repeat the same with the second part of the test. We spread the buns on a baking sheet, cover and put them in a warm place for lifting for 20 minutes. The buns have risen, we send them to bake in a preheated 180 degree oven for 20-25 minutes. While the buns are being baked, we will prepare the curd cream. We take 400 g of cottage cheese cream, add 20 g of warmed butter, 3 tbsp.l of milk and 3 tbsp.l. powdered sugar or sugar, beat with a mixer until smooth. The buns are ready smeared with cream while they are hot and optionally decorated with chocolate or coconut chips. Bon appetit!