云南火烧牛肉干巴，做给妈妈的菜【滇西小哥】

以前爸妈常年在德宏打工，每次回来看我们都会带上很多火烧牛肉干巴，这味道记忆深刻。 刚好村子里有人家杀牛，买了些回来烤成牛干巴，顺便做了妈妈也爱吃的两道菜：火烧干巴，柠檬牛干巴丝 ※Click “cc“ on the lower right menu to choose your subtitle language. My parents used to work in Dehong all year round. They would bring us a lot of cured beef cooked over fire each time they came back home. The taste is memorable. It happened that a household in the village slaughtered a