Mexican Queso Fundido is the Cheesiest Dip on Earth | Epicurious 101

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that’ll leave your tortillas wanting more. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Kris Knight; Jason Malizia Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Jackie Park Line Producer: Joseph Buscemi Associate Producers: Sahara Pagan, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Aaron Snell Sound Recordist: Michael Guggino Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn Lithgow Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.