In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that’ll leave your tortillas wanting more.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Kris Knight; Jason Malizia
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producers: Sahara Pagan, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordi
...nator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.Show more