ENCHILADAS Michoacanas Recipe | I love these cheese enchiladas for dinner!

Today, I am cooking at home and making enchiladas Michoacanas. These red enchiladas are served with potatoes and carrots on the sude or even as a filling. The filling I am using today is cheese. You can also top it with what you prefer. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. ______________________________ ⭐️ My Other Enchiladas RECIPE INGREDIENTS 14 to 16 corn tortillas 14.5 oz Queso Fresco cooking oil for griddle **Toppings** Mexican sour cream shredded lettuce onions **Red Enchilada Sauce** 12 dried guajillo chiles (cleaned and rinsed) small piece of onion 2 cloves of garlic 1 tsp chicken bouillon powder salt to taste 1 1/4 cups water or soaking liquid The best enchiladas ever! I have to make enchiladas once a week