Grüne Sauce Frankfurter Art / vegetarisch / Rezept Anleitung
Zutaten:
Gewürzmischung 150g
-Borretsch
-Kerbel
-Kresse
-Petersilie
-Pimpinelle
-Sauerampfer
-Schnittlauch
5 Eier fest gekocht
1 EL Senf
1 TL Zucker
1 EL Öl
1 EL Essig
400ml Dickmilch
400ml Saure Sahne
50ml Milch (bei TK Kräuter nicht notwendig)
Salz & Pfeffer
3 weeks ago 00:13:01 1
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1 year ago 00:09:47 2
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2 years ago 00:08:04 1
