Easy Jambalaya Recipe with Shrimp and Andouille Sausage

When I look back throughout my culinary career I always seem to make things in 10 year increments.  It’s like I hear about it, I make it, and then for some reason I don’t make it again for another 10 years, and the same goes with this easy jambalaya recipe.  I first learned how to make jambalaya when I was working at a country club from a southern chef.  I don’t exactly remember how I did it but I remember it being packed with chicken, sausage and shrimp and it being absolutely delicious.  It was like the