Tastier than festive cake! A roulade with biscuits, raspberries and Nutella, without baking

Ingredients: For the cake top: biscuits - 400 g (14 oz) melted butter - 50 g ( oz) milk - 30 ml (1 fl oz) nutella - 50 g ( oz) banana - 1 piece For the cream: whipping cream - 300 ml ( fl oz) powdered sugar - 100 g (3.5 oz) For decoration: raspberry - 100 g (3.5 oz) white chocolate - 85 g (2.9 oz) milk - 20 ml (0.7 fl oz) oil - 20 ml (0.7 fl oz) IN THE FRIDGE 2 H Follow us on: Facebook: