Today I am making stuffed roasted chicken for a cozy comforting dinner. The cooler weather has me ready for the holidays. The pan sausage stuffing is simple to make and perfect for any holiday meal.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ THE EASIEST WAY TO MAKE TURKEY
INGREDIENTS
3 1/2 to 4 lb whole chicken
2 Tbsp avocado oil
1 1/2 Tbsp Montreal chicken seasoning
1 1/2 cups dry stuffing
*bake 20 minutes per pound at 325°F*
*STUFFING*
16 oz French bread loaf
16 oz pan breakfast sausage
1 1/2 celery sticks
1 small onion
1/2 large bell pepper
3 cups chicken broth
1 large egg
1 tsp Montreal chicken seasoning
1 tsp rubbed sage
salt & pepper to taste
How to roast chicken
The best stuffing recipe
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