Mashed Kebab Recipe How To Make Meat With Vegetable Puree

I will make tarhana soup rice pilaf mashed kebab Turkish hosmerim dessert To make mashed kebab, I add frozen boned lamb meat to a large pot the night before. lamb shank, here is what you should use meat like I add cold water and the meat that will stand overnight will bleed. 1 day after I mix the meats well and add them to the strainer. I’m waiting for it to warm up after adding a large pan and oil. I add meat and fry I fry the meat for an average of 5 minutes. I leave my fried meat in boiling water I take a bath with boiling water in this way so that the meat does not smell bad. I pass the other meats through the same processes and prepare it for the boiling phase. I add onions and carrots salt black pepper cumin garlic leave of Daphne boiling water some sugar meat will boil for 3 hours this way now i add water to peeled potatoes to make vegetable puree After boiling for 1 hour, the potatoes are ready I add salt and sugar to it marga