No-Bake Mango cheesecake / Mango recipe

Hi! Welcome to “totos-RECIPES“ Hope you will enjoy my recipes. Subscribe to my channel for new videos!! And if you like it, please thumbs up ! Thank you for all the support !! ———————————————————————————————————————————————————————— 240ml = 1 cup 15ml = 1 table spoon 5ml = 1 tea spoon Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate _________________________________________________________________________________________________ INGREDIENTS 15cm / 6inch (Bottom) 80g () biscuits 30g (2 Tbsp) melted butter (cream cheese mixture) 5g (2 tsp) gelatin powder 2 Tbsp water 150g () cream cheese 50g (1/4 cup) sugar 160g (2/3 cup) mango purée 160g (2/3 cup) whipping cream (Jelly mixture) (1 tsp) gelatin powder 1 Tbsp water 80g (1/3 cup) mango purée 12g (1 Tbsp) sugar 60g (1/4 cup) hot water 1/2 Tbs