Crispy Hash Browns | Gluten Free Food

Crispy homemade gluten free hash browns. Perfect with hot pepper sauce and ketchup! INGREDIENTS: 3 medium potatoes 400 g (peeled 350g) 3 tbsp(30g) of corn flour 1/2 tsp of salt 1/2 tsp of black pepper 1 tsp of onion powder (or 1/2 finely chopped onion) 2 tbsp 1 cup of cooking oil * The potatoes can be grated on a coarse-grate side of a grater or crushed in a food processor into small pieces. *You can add cheese to your hash browns,and your favorite spices (paprika, garlic, etc.), whatever you prefer. * Un-cooked hash browns can be frozen for up to 3 months, separated by baking parchment, foil or freezer paper. Make them once, and enjoy them whenever you are craving homemade fast food. Cheers!