The secret to making perfect hash browns every time | Crispy Hash Browns

A hash brown, or hash brown, is a shredded, crispy piece of potato, and is a popular side dish in the United States and Canada. It is usually served for breakfast, but can also be enjoyed as a light lunch or dinner. There are many ways to make hash browns. In this video, the simplest way to make crispy hash browns is that it reduces the oils absorbed in frying as a result of boiling potatoes, thus reducing the time of frying the oil and obtaining its golden and crispy color. Hash browns are a good source of carbohydrates and are rich in vitamin C. They also contain small amounts of protein, fat, and fiber. Hello friends! Welcome to our channel! The video is translated into all languages #breakfast_recipe #hashbrown #hashbrowns #hashbrownrecipe #hashbrownsrecipe Ingredients: 1- Medium sized potatoes, washed well 2- Potatoes are peeled 3- Place in water over medium heat 4- Cut the potatoes in half to speed up the boiling process 5- The potatoes are half boil