Moong Dal Toast | मूंग दाल का टोस्ट | Healthy Recipe | Chef Harpal Singh

Ingredients Quantity Moong Dal soaked 1 cup Black pepper 1tsp Cumin seed 1tsp Turmeric powder 1/4tsp Red Chilli Powder 1Tsp Salt to taste Ginger 1tsp Onion 1 no. Carrot 1 no. Coriander chopped 1tbsp Green Chilli 2-3 no. French Beans 2-3no. Bread 4 sliced Butter 1Tbsp Method Wash and rinse moong dal Soak Moong dal for 30 mins in hot water and keep it aside Strain the moong dal and transfer it to a mixer grinder jar add black pepper, cumin seeds, and grind to a fine paste. transfer the mixture the paste to a bowl and keep aside add in turmeric powder, red chilli powder, salt to taste, ginger, onion , carrot , coriander and mix well. add green chilli, french beans and mix well. add 1 tsp water as required and to achieve a spreadable consistency Heat borosil nonstick tawa and keep aside Spread the mixture over the bread slices. and place the bread on the tawa to toast it, cook on medium heat. occasionally turn as required add butter and flip the toast. once the moong dal toast is ready on both sides transfer to a chopping board cut it into tringles and serve on a platter with ketchup. garnish with a coriander sprig and serve hot. Borosil products used Larah dinnerset page: Grande mixer grinder: Mixing bowls: Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: