Healthy Thali for Guest in Just 30 Mins - Dal, Jeera Rice, Curd Rice & Dry Fruit Barfi

Methi Dal Fry Recipe - Dhaba Style: Dry Fruit Barfi Recipe: Curd Rice Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry with detailed photo and video recipe. A healthy, tasty, nutritious, fiber-rich, and protein-packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. It is commonly served with hot steamed rice, jeera rice or pulao recipes, rotis, and chapati for lunch and dinner. It can be an ideal herb-based dal compared to the traditional monotonous plain dal fry & Tadka. Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry with step-by-step photo and video recipe. A simple and healthy dal recipe that can be prepared frequently for daily meals like lunch and dinner. It is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with a combination of moong dal or masoor dal to make it more premium. Further methi leaves are bitter by nature, but taste great when cooked with lentils and spices. Dry Fruit Barfi Recipe | Dry Fruit Burfi Roll | Sugar Free Khajoor Dates barfi with detailed photo and video recipe. Simple and easy Indian fudge or Indian mithai recipe made with dry fruits. This recipe does not have any extra added sugar and the sweetness is derived from dates or popularly known as khajoor. It is an ideal sweet recipe for any occasion or celebration and can be shared with family and friends. Dry Fruit Barfi Recipe | Dry Fruit Burfi Roll | Sugar Free Khajoor Dates barfi with step-by-step photo and video recipe. indian sweets recipes are popular and made for several Indian festivals and celebrations. but most of them are made with huge amounts of sugar or jaggery, and hence may raise eyebrows for diet watchers. dry fruit barfi recipe is the perfect answer for those, which do not have any extra sugar added and thus making a healthy sweet. Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe with detailed photo and video recipe. A mixture of yogurt and rice tempered with Indian spices and herbs to make simple, healthy & comfort food. It is typically served at the end of lunch and dinner with either pickle or sambar/rasam recipes. However, it is not limited to and can be served as a full meal, particularly for lunchboxes or as a light meal. Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe with step-by-step photo and video recipe. A popular Yogurt Rice dish of South India that is even offered as Prasadam to devotees in several south indian temples. It can be easily prepared by just combining whisked curd and leftover mashed rice plus some dry fruits. Furthermore, before serving it is tempered with urad dal, mustard seeds, and red chili and garnished with fresh coriander leaves. #hebbarskitchen Music: