Hearty Greens Wellington

👉 This recipe is inspired a bit by renowned Argentine chef Francis Mallmann—an icon of cooking with fire—as well as how Grant likes to cook, especially on weeknights. Cooking foods wrapped in leaves is a technique employed all over the planet, and it’s really no wonder why. Insulating the meat protects it from overcooking and yields incredibly tender and juicy results. Visit to sign up for our email newsletter, get cooking tips, and learn about the science of cooking.