Korean hearty breakfast 🍚🔥🍲

Kimchi Mushroom Silken Tofu Soup 3 tbsp sesame oil 4 cloves garlic, chopped 1/4 onion, chopped 1/3 cup chopped kimchi 3 tbsp gochugaru 1 tbsp Korean soup soy sauce 2 cups water 2 tsp Korean mushroom seasoning (or mushroom powder salt msg) 14 oz (1 package) silken tofu 2 green onion, chopped Pinch of black pepper Side: Justegg chopped chive