Neapolitan Pizza Dough Recipe (Quick & No Knead)

Want to support the channel and be awesome? Consider buying me a little coffee! I’ll be forever grateful! Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :) Today we’re making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don’t want to wait all those fermentation hours but rather have your pizza ready in a matter of hours. Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts. Please check: INGREDIENTS for 4 Pizzas: 500 g 00 Flour (12-13% Protein) 370 g Water 12 g Salt 4 g Dry Yeast KITCHEN EQUIPMENT USED IN THIS VIDEO: This Flour: Precision Scale: Dry Yeast: My Caraway’s stainless steel cookware. Get 10% off using code MileZero at checkout: