Edo Yakiniku, a yakiniku restaurant where you can enjoy the longest Wagyu tongue in Japan🐂

Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group’s first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part of the course is more raw meat, which is a nice development for raw meat lovers, and the thick slices of divine tongue that come out afterwards are still too good 🥺 「Edo Yakiniku」 050-5890-1619 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ───・─── ・─── ・─── ・ ◇instagram（@wagyu_journal） ◇tiktok（@wagyu_journal） @wagyu_journal ◇YouTube（@wagyu_journal） ──