Kimchi innovation series / New show coming!🎉

Welcome to the last episode of Weekly-pedia Korea, a wrap-up of interesting news on Korea over the past week. 🧷 is running a series on recipes for innovative kimchi dishes that are easy to make for both Koreans and non-Koreans alike. Check out the video and watch for ’s upcoming article on these topics. 00: 11 Kimchi innovation series Kimchi is a staple of Korean cuisine that has grown popular among gourmets worldwide as tasty fermented food. is running a series on recipes for innovative kimchi dishes that are easy to make for both Koreans and non-Koreans alike. and the World Institute of Kimchi are the co-sponsors of this series, which is posted every Thursday. And earlier this month, the Korean Culture and Information Service, or KOCIS, released a book on all things about kimchi called “Kimchi in the Eyes of the World.“ The e-book is available on the KOCIS website and on the link below.