Rural Village Cooking AZERBAIJANI BAKLAVA - Outdoor Cooking

How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. The diamond shape of pakhlava is commonly associated with a star or fire in Azerbaijan. Azerbaijani pakhlava is multilayered and commonly prepared with walnuts or almonds and flavored with saffron. It is generally made in a big baking tray. Would you like to eat such sweet baklava with your tea? We’re sure you would! Like and subscribe to see our videos about Rural Village Outdoor Cooking! Don’t forget subscribe our village cooking channel! Watch the playlists: □ Traditional Azerbaijani Cuisine □ Cooking vegetable recipes in the village □ Cook