This recipe is 100 years old, my grandmother taught me!

This recipe is 100 years old, my grandmother taught me! Ingredients: The filling: soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) orange peel: 20 g (0.7 oz) raisins: 100 g (3.5 oz) dried lingonberry: 100 g (3.5 oz) walnut: 50 g (1.8 oz) dough: eggs: 2 pc sugar: 40 g (1.4 oz) milk: 400 ml (14 fl oz) dried yeast: 7 g (0.2 oz) vegetable oil: 100 ml (3.4 fl oz) flour: 750 g (26 oz) salt: 5 g (0.2 oz) vegetable oil: 15 ml (0.5 fl oz) Follow us on: Facebook: