2-Michelin starred Chef Ian Scaramuzza;Hibiscus prepares Lobster cod and mango curd dessert recipes

Ian Scarramuzza head chef from London’s 2-Michelin starred Restaurant Hibiscus in Mayfair, where Ian works under Claude Bosi the chef patron. Ian was formerly sous chef at 2-Michelin starred Restaurant Andrew Fairlie at Gleneagles hotel in Perthshire Ian creates three current menu dishes in this video. To start: Native lobster, cucumber, and pink purslane, black pepper sauce. A main course of: Roast Cornish cod, Jersey royals, seaweed and mustard purée, dashi and sea beet oil. Dessert Mango curd, m