Chef cooking hacks: Octopus carpaccio, puffed rice paper, cured yolk

CHEF COOKING HACKS - Part 1 Exclusively curated on @PlatingArt. 1. Octopus carpaccio of chef Erion Fishti. You can also use a bottle instead of a (octopus) press. 🐙 2. Puffed rice paper of Michelin-star chef Tomy Gousset. 🌾 3. Kaeshi cured yolk of chef Marco Costeniero. You start with frozen eggs. 🥚i