Jacuzzi-Braised Chicken from Yunnan, China | Street Food with Senpai Kai

On this episode of Street Food with Senpai, we’re trying the famous jacuzzi chicken from Yunnan, China. Senpai Kai on YouTube: @SenpaiKai9000 Jacuzzi Chicken Ingredients: 1 3lb chicken (bone in thighs and legs work great as well) 1/4c neutral oil 3 stalks green onions (4in pieces) 1/4c garlic cloves 1/4c ginger (sliced) 2 shallots (sliced in half) 1 medium bay leaf 2 peels of an orange 2 star anise 1 small cinnamon stick 3/4c shaoxing wine 1c light soy sauce 3/4c dark soy sauce 1/2tbs chicken powder 1/2c packed brown sugar 3c water 4tbs cornstarch 4tbs water Jacuzzi Chicken Method: 1. Prepare the aromatics (slice ginger, cut scallions, etc.) 2. Fry them in the oil for 3-4 minutes (you want a little color, but not super dark) 3. Add the other spices and orange peel, cooking for 1 minute. 4. Add the wine, soy sauces, sugar and chicken bouillon to the pot and bring to a simmer. 5. Once the sugar is dissolved, add in t