Hakka Zhar Yoke Recipe - 客家炸肉

Hints of sweetness from the distinctive taste of red fermented beancurd with lots of umami from the succulent, crispy pork belly will have you coming back for seconds. Full recipe: This mouth-watering Hakka Zhar Yoke (Fried Pork Belly) recipe is a great dish to serve with rice and vegetables on the side, or as a beer snack. ---- Ingredients: 500g Pork belly (skin off and slice into bites) Marinade: 1 tbsp Grated ginger 1 tbsp Grated garlic 2 pcs Red fermented beancurd 1 tbsp Oyster sauce 1 tbsp Fish sauce 1½ tbsp Raw sugar Pepper to taste 1½ tbsp Cooking cream 1 tbsp Cornstarch ½ tbsp Sesame oil Flour for frying: 50g Rice flour 100g Cornstarch Salt to taste ---- More #SingaporeanFoods: #AirFryer Recipes: #RiceCooker Recipes: ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST #themeatmensg #easyrecipe #chinesefood #porkrecipes