Doodh Cha | Bengali “Masala Chai“ (Spiced Milk Tea)

A popular drink across most of South Asia, from posh drawing rooms to humble street shacks, this is a boiled concoction of water, milk, sugar, tea, and occasionally, aromatic spices. Ours is a lighter version of the famed “masala chai” (spiced tea), a perfect accompaniment to an evening snack and ideal to unwind your days with. View the FULL RECIPE at ______________________________________________ RELATED VIDEOS Sooji: