VEGAN PHO RECIPE TO RULE THEM ALL | VIETNAMESE SOUP NOODLE FUH CHAY BROTH (Ph)

LAY HO MA everyone! THIS IS IT!!! When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho! I guarantee that you will absolutely love this recipe and it seriously competes with traditional beef pho. Get ready to light your pho making skills on fire. Join me in this episode and learn how to make vegan pho. Let’s begin. Ingredients: 1 onion 4 pieces garlic 1 medium piece ginger 1 potato 1 stick celery 1 carrot 1 handful of mushrooms (cremini or white) drizzle of olive oil 3 star anise 1 tbsp cloves 1/2 tbsp peppercorn 1 1/2 tbsp pink salt 2L water splash of sake (optional) 4 bay leaves 1 king oyster mushroom 1 handful bean sprouts few sprigs Thai basil 1/2 package pho rice noodles (medium thin) 1 red Thai chili Directions: 1. Crush and coarsely chop the garlic. Coarsely chop the ginger 2. Thinly slice some onion, set it aside, and roughly chop the rest. Roughly chop the carrot, celery, cremini mushrooms, and potato 3. Heat up a stock pot on medium high he