Pan Roasted Salmon with Garlic, Herbs, & Lemon

Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can’t get over how easy the flavors layer into the fish. Caramelized, zesty, savory, and packed with hearty herbs. I hope you enjoyed this dish and drop a comment letting me know how you prepare your salmon at home! Copper River Salmon Products: Highlighted Equipment: Saute Pan: Knife: Sizzle Tray: Ingredients: 3-4 salmon filets (6-7oz portions) 1 whole lemon 1 whole head of garlic handful of fresh thyme and rosemary 2-3tbsp butter salt and pepper to taste SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: