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ऐसे बनाएंगे दही वड़े तो हर बार बनेंगे सुपर सॉफ्ट | Super Soft Dahi Vada Recipe If you prepare dahi vada with our tips they will always turn out super soft. Try it and share your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! Ingredients (for the vada batter) 1 cup urad dal/white lentils soaked overnight in water and the water drained out the next morning 1-inch ginger, peeled & grated 1/2 tsp salt 1/2 tsp red chilli powder 1 tsp coriander powder 1/4 tsp heeng/asafoetida powder water/as needed to grind the urad dal to a fine paste 15-20 kishmish/raisins (optional). add after the batter is made. 1 tbsp chopped hara dha