Shenzhou-17 astronauts harvest vegetables grown in space station
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China’s in-orbit Shenzhou-17 crew recently reaped another harvest from the vegetables cultivated in their “space garden.“ The “space garden“ has a modular and open structure designed by researchers from the China Astronaut Research and Training Center. The cultivation device allows for easy operation and enables adjustments of temperature, humidity, oxygen and carbon dioxide levels to create an optimal environment for plant growth.
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