Sous Vide WHOLE PIG Experiment!

For today’s cook I am going to try to cook a whole pig Sous Vide. This is and experiment, as always I love trying new things and cooking a pig Sous Vide has always been on my bucket list. And today I have finally been able to do it. HOW TO COOK WHOLE PIG SOUS VIDE I cooked it for 13hrs 10hrs @ (155°F / 68°C) 3hrs @ (165°F / 74°C) * INGREDIENTS * I used for this sous vide cook. * Guga’s MOJO Sauce * 15 cloves garlic, minced 1 teaspoons ground cumin 2 cup sour orange (you can use regular orange) 1/2 cu