Have you ever came home with a hankering for ground beef and noodles. Well, the quick and easy solution is our thick and creamy ground beef and shells. It’s easy to make, delicious, and makes a great midweek meal. Your friends and family will love it.
This thick and creamy ground beef and shells recipe is out of this world. It is made with a simple mixture of ground beef, onions, garlic, and a few spices. When combined, the taste is sensational. As always, give it a try and let us know what you think.
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Video Chapter:
0:00 Introduction
0:30 Frying the beef
1:10 Adding in the onion, garlic, and Italian seasoning
1:40 Adding the flour in
1:49 Pouring the liquids in
2:25 Making the pasta
2:50 Placing the beef, noodles, and cream in
3:20 The final touches and the cheese
4:50 The taste test
5:19 Conclusion
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