Moist Chocolate Cake | Ferrero Rocher Cake | Christmas Cake
Oven Temperature
170C for 35 mins
Ingredients
Sponge cake
Eggs 3
Egg yolk 1
Caster sugar 90g
Cake flour 60g
Corn flour 8g
Cocoa powder 15g
Pitch of salt
Unsalt butter 30g
Dark chocolate 15g
Filling
Black sugar 35g
Instant coffee 1tsp
Heavy cream 50ml A
Heavy cream 250ml B
Chocolate glaze
Hazelnut 75g
Dark chocolate 90g
Heavy cream 80ml
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