The Ultimate Black Forest Cake! Full Recipe by Kirsten Tibballs

Craving an elevated black forest cake? This stunning dessert features a moist chocolate cake, airy chocolate mousse, and creamy white chocolate Chantilly. This black forest cake is a showstopper, and it’s just the beginning! If you like what you see, check out Savour Online Class where we have a collection of over 500 recipes for you to learn from - subscribe below CHOCOLATE CAKE Ingredients 60g () coconut oil or vegetable oil 125g () hot water 220g () plain (all-purpose) flour 55g () Callebaut Cocoa Powder 7g () bicarbonate soda 3g () salt 3g () baking powder 55g () whole eggs 125g () buttermilk 220g () caster (superfine) sugar 5g () Heilala Vanilla Paste Method 1. Preheat oven to 165°C (329°F). Melt coconut oil with hot water. 2. Sift flour, cocoa, bicarbonate soda, salt, and baking powder onto baking pape